Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble combining fluffy eggs, creamy low-fat cottage cheese, fresh spinach, and savory turkey bacon. A drizzle of olive oil enhances the dish’s richness while keeping it perfectly balanced for a clean start to your day.

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NUTRITION

385kcal
Protein
32.9g
Fat
24.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g total)

1/2 cup Low-Fat Cottage Cheese (112g)

2 slices Turkey Bacon

1 cup Fresh Spinach (30g)

1.6 teaspoons Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Whisk the eggs in a bowl until combined and season lightly with salt and pepper if desired.

  • 3

    Pour the eggs into the skillet and let them begin to set.

  • 4

    Add the turkey bacon (pre-cooked and chopped) and the fresh spinach to the eggs.

  • 5

    Gently stir the mixture, allowing the spinach to wilt and the bacon to warm through.

  • 6

    Once the eggs are mostly cooked but still slightly runny, fold in the cottage cheese.

  • 7

    Continue to scramble gently until the eggs are fully cooked and the cottage cheese is warmed.

  • 8

    Serve immediately and enjoy your protein-packed, clean breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble combining fluffy eggs, creamy low-fat cottage cheese, fresh spinach, and savory turkey bacon. A drizzle of olive oil enhances the dish’s richness while keeping it perfectly balanced for a clean start to your day.

NUTRITION

385kcal
Protein
32.9g
Fat
24.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g total)

1/2 cup Low-Fat Cottage Cheese (112g)

2 slices Turkey Bacon

1 cup Fresh Spinach (30g)

1.6 teaspoons Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Whisk the eggs in a bowl until combined and season lightly with salt and pepper if desired.

  • 3

    Pour the eggs into the skillet and let them begin to set.

  • 4

    Add the turkey bacon (pre-cooked and chopped) and the fresh spinach to the eggs.

  • 5

    Gently stir the mixture, allowing the spinach to wilt and the bacon to warm through.

  • 6

    Once the eggs are mostly cooked but still slightly runny, fold in the cottage cheese.

  • 7

    Continue to scramble gently until the eggs are fully cooked and the cottage cheese is warmed.

  • 8

    Serve immediately and enjoy your protein-packed, clean breakfast.