Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with crisp romaine lettuce and juicy cherry tomatoes. This dish is designed to be both satisfying and nutrient-dense, highlighting clean flavors and textures with every bite.

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NUTRITION

228kcal
Protein
32.3g
Fat
8.4g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly drizzle with olive oil.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, wash and chop the romaine lettuce. Halve the cherry tomatoes.

  • 5

    Plate the greens and tomatoes, then slice the grilled chicken breast and place on top.

  • 6

    Optionally, add an extra light drizzle of olive oil or a splash of lemon juice for brightness.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with crisp romaine lettuce and juicy cherry tomatoes. This dish is designed to be both satisfying and nutrient-dense, highlighting clean flavors and textures with every bite.

NUTRITION

228kcal
Protein
32.3g
Fat
8.4g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly drizzle with olive oil.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, wash and chop the romaine lettuce. Halve the cherry tomatoes.

  • 5

    Plate the greens and tomatoes, then slice the grilled chicken breast and place on top.

  • 6

    Optionally, add an extra light drizzle of olive oil or a splash of lemon juice for brightness.