YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with crisp romaine lettuce and juicy cherry tomatoes. This dish is designed to be both satisfying and nutrient-dense, highlighting clean flavors and textures with every bite.
INGREDIENTS
100g Chicken Breast
1 cup Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Lightly drizzle with olive oil.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, wash and chop the romaine lettuce. Halve the cherry tomatoes.
Plate the greens and tomatoes, then slice the grilled chicken breast and place on top.
Optionally, add an extra light drizzle of olive oil or a splash of lemon juice for brightness.