YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A light and refreshing dessert that marries the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of vanilla from whey protein, creating a perfectly balanced treat to satisfy your sweet tooth while supporting your protein goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
50g Mixed Berries
0.5 scoop Vanilla Whey Protein Powder (15g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until well mixed and smooth.
Gently fold in the mixed berries, ensuring an even distribution without crushing the berries.
Serve immediately for a chilled, creamy dessert, or refrigerate for 10-15 minutes to let the flavors meld together.