YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Cucumber Salad with Lemon Dressing
Enjoy a light yet satisfying lunch featuring tender grilled chicken paired with crisp cucumber slices and a zesty lemon dressing. This refreshing salad balances lean protein with healthy fats for a meal that keeps you energized without weighing you down.
INGREDIENTS
70g Chicken Breast (grilled)
60g Cucumber (sliced)
2 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 4-5 minutes per side until fully cooked. Let it rest for a few minutes before slicing.
Meanwhile, slice the cucumber into thin rounds or half-moons and place them in a bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
Slice the grilled chicken and combine it with the cucumber in the bowl.
Drizzle the lemon dressing over the salad, toss gently, and serve immediately.