YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries
Enjoy a refreshing and light dessert featuring creamy nonfat Greek yogurt, crowned with a medley of fresh blueberries and sliced strawberries, and a delicate drizzle of honey for a touch of natural sweetness.
INGREDIENTS
6 ounces Nonfat Greek Yogurt (~170g)
1/4 cup Blueberries (~40g)
1/4 cup Sliced Strawberries (~40g)
1 tsp Honey (~7g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Top with blueberries and sliced strawberries, distributing them evenly.
Drizzle a teaspoon of honey over the berries for a touch of natural sweetness.
Enjoy immediately for a cool, silky dessert.