Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 cup Shredded Green Cabbage; 1/2 cup Shredded Carrots; 1/3 cup Nonfat Greek Yogurt; 2.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; Salt & Pepper to taste; 1 teaspoon Dried Dill (optional)

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a light yet flavorful lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage and carrot slaw. The dish is elevated by a tangy Greek yogurt dressing with a hint of olive oil and lemon, making each bite refreshing and satisfying.

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NUTRITION

Protein

43.7g

Fat

15.3g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

1/3 cup Nonfat Greek Yogurt

2.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

1 teaspoon Dried Dill (optional)

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PREPARATION

1
Prepare the chicken by lightly seasoning with salt and pepper. Preheat your grill or grill pan to medium-high heat.
2
Grill the chicken breast for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
3
In a bowl, combine shredded cabbage and carrots.
4
In a separate small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, dried dill, and a pinch of salt and pepper to create the dressing.
5
Drizzle the dressing over the slaw and toss to coat evenly.
6
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw. Enjoy your balanced, flavorful lunch!