YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Indulge in a delectably smooth chocolate protein pudding crowned with crunchy toasted almonds. This dessert combines a rich chocolate flavor with a creamy texture, delivering a satisfying finish that balances nutrition with gourmet taste.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 large Egg White (33g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (6g)
10 Toasted Almonds (12g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, egg white, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture briskly until all ingredients are fully incorporated and the pudding is smooth.
Gently fold in the almond butter until evenly distributed.
Transfer the pudding into serving dishes and top with the toasted almonds.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.