Sheet Pan Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Enjoy a bold twist on pizza with this Sheet Pan Crispy Buffalo Chicken Pizza. Featuring crispy chicken breast, a flavorful cauliflower crust, tangy buffalo sauce, and melty low-fat mozzarella, this dish delivers a satisfying crunch with every bite—perfect for a nutritious dinner that doesn't compromise on taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
48.6g
Fat
12.1g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Cauliflower Pizza Crust (approx. 150g)

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 cup sliced Red Onion

1 stick Celery (sliced) for garnish

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sear the chicken on medium-high heat for 3-4 minutes per side until mostly cooked, then cut into bite-sized pieces.

  • 3

    Place the cauliflower pizza crust on the prepared sheet pan. Drizzle half of the buffalo sauce evenly over the crust.

  • 4

    Spread the chopped chicken pieces evenly on the crust. Drizzle the remaining buffalo sauce on top of the chicken.

  • 5

    Sprinkle the shredded low-fat mozzarella evenly over the chicken and crust, ensuring a good melt.

  • 6

    Top with sliced red onions for added crunch and flavor.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges of the crust turn golden and crispy.

  • 8

    Remove from the oven and garnish with fresh celery slices. Allow to cool for a couple of minutes before slicing and serving.

Sheet Pan Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Enjoy a bold twist on pizza with this Sheet Pan Crispy Buffalo Chicken Pizza. Featuring crispy chicken breast, a flavorful cauliflower crust, tangy buffalo sauce, and melty low-fat mozzarella, this dish delivers a satisfying crunch with every bite—perfect for a nutritious dinner that doesn't compromise on taste.

NUTRITION

438kcal
Protein
48.6g
Fat
12.1g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Cauliflower Pizza Crust (approx. 150g)

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 cup sliced Red Onion

1 stick Celery (sliced) for garnish

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sear the chicken on medium-high heat for 3-4 minutes per side until mostly cooked, then cut into bite-sized pieces.

  • 3

    Place the cauliflower pizza crust on the prepared sheet pan. Drizzle half of the buffalo sauce evenly over the crust.

  • 4

    Spread the chopped chicken pieces evenly on the crust. Drizzle the remaining buffalo sauce on top of the chicken.

  • 5

    Sprinkle the shredded low-fat mozzarella evenly over the chicken and crust, ensuring a good melt.

  • 6

    Top with sliced red onions for added crunch and flavor.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges of the crust turn golden and crispy.

  • 8

    Remove from the oven and garnish with fresh celery slices. Allow to cool for a couple of minutes before slicing and serving.