Lean Beef Burger with Crispy Turkey Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Fresh Greens

Savor a lean beef burger elevated with crispy turkey bacon, wrapped in crisp, fresh greens and accented with juicy tomato slices and creamy avocado. This recipe marries robust, savory flavors with fresh, light textures, making it a perfect, balanced meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
43.3g
Fat
24.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 cup Romaine Lettuce

1 medium Tomato (sliced)

1/4 portion Avocado

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form the lean ground beef into a 5-ounce patty, season lightly with salt and pepper if desired.

  • 3

    Cook the beef patty for about 4-5 minutes per side or until it reaches your preferred doneness.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side.

  • 5

    Prepare the fresh greens by washing and drying the romaine lettuce and slicing the tomato.

  • 6

    Slice the avocado and set aside.

  • 7

    Assemble the burger by placing the beef patty on a bed of romaine lettuce, layering with crispy turkey bacon, tomato slices, avocado, and a drizzle of Dijon mustard.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.

Lean Beef Burger with Crispy Turkey Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Fresh Greens

Savor a lean beef burger elevated with crispy turkey bacon, wrapped in crisp, fresh greens and accented with juicy tomato slices and creamy avocado. This recipe marries robust, savory flavors with fresh, light textures, making it a perfect, balanced meal for any time of day.

NUTRITION

390kcal
Protein
43.3g
Fat
24.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 cup Romaine Lettuce

1 medium Tomato (sliced)

1/4 portion Avocado

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form the lean ground beef into a 5-ounce patty, season lightly with salt and pepper if desired.

  • 3

    Cook the beef patty for about 4-5 minutes per side or until it reaches your preferred doneness.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side.

  • 5

    Prepare the fresh greens by washing and drying the romaine lettuce and slicing the tomato.

  • 6

    Slice the avocado and set aside.

  • 7

    Assemble the burger by placing the beef patty on a bed of romaine lettuce, layering with crispy turkey bacon, tomato slices, avocado, and a drizzle of Dijon mustard.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.