YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Garlicky Sautéed Mushrooms
Savor the simplicity of tender pan-seared chicken breast paired with earthy, garlicky sautéed mushrooms. This dish brings a delightful balance of lean protein and aromatic flavors, making it perfect for a nourishing meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1 cup sliced White Button Mushrooms
2 cloves Garlic
2 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Pat dry the chicken breast and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat. Add a small drizzle of olive oil if desired to prevent sticking.
Place the chicken breast in the skillet and sear for about 5-6 minutes on each side until golden brown and cooked through.
While the chicken is resting, clean and slice the mushrooms. Mince the garlic.
In a separate skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the sliced mushrooms and cook for 4-5 minutes until they are tender and lightly browned. Season with a pinch of salt and pepper.
Slice the chicken breast if desired and serve topped or alongside the garlicky sautéed mushrooms.