Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in this luxuriously smooth and protein-packed dessert that balances silky nonfat Greek yogurt with a boost of whey protein and a hint of vanilla. Its creamy texture and light sweetness make it the perfect treat post-workout or anytime you crave a high-protein dessert.

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NUTRITION

272kcal
Protein
51.6g
Fat
0.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 large Egg White

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white.

  • 2

    Whisk the mixture until completely smooth and uniformly blended.

  • 3

    Stir in the vanilla extract for a subtle aromatic flavor.

  • 4

    Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the pudding to set and flavors to meld.

  • 5

    Serve chilled as a refreshing, protein-rich dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in this luxuriously smooth and protein-packed dessert that balances silky nonfat Greek yogurt with a boost of whey protein and a hint of vanilla. Its creamy texture and light sweetness make it the perfect treat post-workout or anytime you crave a high-protein dessert.

NUTRITION

272kcal
Protein
51.6g
Fat
0.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 large Egg White

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white.

  • 2

    Whisk the mixture until completely smooth and uniformly blended.

  • 3

    Stir in the vanilla extract for a subtle aromatic flavor.

  • 4

    Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the pudding to set and flavors to meld.

  • 5

    Serve chilled as a refreshing, protein-rich dessert.