Smoky Turkey Bacon and Cheesy Ground Turkey with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Turkey Bacon and Cheesy Ground Turkey with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Turkey Bacon and Cheesy Ground Turkey with Crispy Roasted Sweet Potatoes

Enjoy a hearty yet lean dish featuring savory ground turkey and smoky turkey bacon, complemented by a melty, low-fat cheddar that binds the flavors together perfectly. Paired with crispy roasted sweet potatoes and a touch of olive oil and seasonings, this meal delivers a satisfying crunch and a burst of smoky-cheesy goodness in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
38.6g
Fat
23g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 slices Turkey Bacon

1 medium Sweet Potato

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into small cubes. Toss with 1 tsp olive oil, smoked paprika, salt, and pepper, and spread evenly on a baking sheet. Roast in the oven for 20-25 minutes until crispy and tender, stirring once halfway.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Cook the turkey bacon until slightly crispy, then remove from the skillet and chop into bite-sized pieces.

  • 4

    In the same skillet, add the ground turkey. Season with a pinch of salt and pepper and cook until browned and fully cooked, about 6-8 minutes. Stir in the chopped turkey bacon.

  • 5

    Sprinkle the shredded low-fat cheddar cheese over the hot ground turkey and bacon mixture, allowing it to melt into a delicious cheesy texture.

  • 6

    Plate a portion of the cheesy turkey mixture alongside a generous serving of crispy roasted sweet potatoes. Serve immediately and enjoy!

Smoky Turkey Bacon and Cheesy Ground Turkey with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Turkey Bacon and Cheesy Ground Turkey with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Turkey Bacon and Cheesy Ground Turkey with Crispy Roasted Sweet Potatoes

Enjoy a hearty yet lean dish featuring savory ground turkey and smoky turkey bacon, complemented by a melty, low-fat cheddar that binds the flavors together perfectly. Paired with crispy roasted sweet potatoes and a touch of olive oil and seasonings, this meal delivers a satisfying crunch and a burst of smoky-cheesy goodness in every bite.

NUTRITION

469kcal
Protein
38.6g
Fat
23g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 slices Turkey Bacon

1 medium Sweet Potato

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into small cubes. Toss with 1 tsp olive oil, smoked paprika, salt, and pepper, and spread evenly on a baking sheet. Roast in the oven for 20-25 minutes until crispy and tender, stirring once halfway.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Cook the turkey bacon until slightly crispy, then remove from the skillet and chop into bite-sized pieces.

  • 4

    In the same skillet, add the ground turkey. Season with a pinch of salt and pepper and cook until browned and fully cooked, about 6-8 minutes. Stir in the chopped turkey bacon.

  • 5

    Sprinkle the shredded low-fat cheddar cheese over the hot ground turkey and bacon mixture, allowing it to melt into a delicious cheesy texture.

  • 6

    Plate a portion of the cheesy turkey mixture alongside a generous serving of crispy roasted sweet potatoes. Serve immediately and enjoy!