Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

Savor tender beef tenderloin embraced by a fragrant herb crust, perfectly paired with a silky mushroom duxelles and topped with a crisp, savory slice of prosciutto. This elegant dish layers earthy flavors and delicate textures for a gourmet experience that is as nutritious as it is delicious.

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NUTRITION

370kcal
Protein
40.6g
Fat
21.8g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Tenderloin

1/2 cup chopped White Button Mushrooms

1/4 cup chopped Yellow Onion

1 slice Prosciutto

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley, Thyme)

Pinch of Freshly Ground Black Pepper

Pinch of Sea Salt

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PREPARATION

  • 1

    Preheat a medium skillet over medium heat.

  • 2

    Season the beef tenderloin with a pinch of salt, pepper, and chopped fresh herbs on all sides to create its herb crust.

  • 3

    Sear the beef in the skillet over medium-high heat for about 2-3 minutes per side until a golden crust forms; reduce heat if necessary to ensure even cooking until the internal temperature reaches your preference.

  • 4

    Remove the beef from the skillet and set aside to rest.

  • 5

    In the same skillet, add olive oil. Sauté the chopped onion until translucent, then add the mushrooms. Cook until the mushrooms release their moisture and the mixture becomes dry and concentrated, about 5-7 minutes. Season with salt and pepper.

  • 6

    In a small pan or under a broiler, crisp the prosciutto slice for 1-2 minutes until it becomes crispy.

  • 7

    Plate the beef tenderloin, spoon a generous portion of the mushroom duxelles over the top, and finish with the crispy prosciutto. Garnish with additional fresh herbs if desired, and serve immediately.

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

Savor tender beef tenderloin embraced by a fragrant herb crust, perfectly paired with a silky mushroom duxelles and topped with a crisp, savory slice of prosciutto. This elegant dish layers earthy flavors and delicate textures for a gourmet experience that is as nutritious as it is delicious.

NUTRITION

370kcal
Protein
40.6g
Fat
21.8g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Tenderloin

1/2 cup chopped White Button Mushrooms

1/4 cup chopped Yellow Onion

1 slice Prosciutto

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley, Thyme)

Pinch of Freshly Ground Black Pepper

Pinch of Sea Salt

PREPARATION

  • 1

    Preheat a medium skillet over medium heat.

  • 2

    Season the beef tenderloin with a pinch of salt, pepper, and chopped fresh herbs on all sides to create its herb crust.

  • 3

    Sear the beef in the skillet over medium-high heat for about 2-3 minutes per side until a golden crust forms; reduce heat if necessary to ensure even cooking until the internal temperature reaches your preference.

  • 4

    Remove the beef from the skillet and set aside to rest.

  • 5

    In the same skillet, add olive oil. Sauté the chopped onion until translucent, then add the mushrooms. Cook until the mushrooms release their moisture and the mixture becomes dry and concentrated, about 5-7 minutes. Season with salt and pepper.

  • 6

    In a small pan or under a broiler, crisp the prosciutto slice for 1-2 minutes until it becomes crispy.

  • 7

    Plate the beef tenderloin, spoon a generous portion of the mushroom duxelles over the top, and finish with the crispy prosciutto. Garnish with additional fresh herbs if desired, and serve immediately.