Crispy Lean Steak and Caramelized Onion Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Caramelized Onion Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Caramelized Onion Sandwich with Melted Provolone

Savor a perfectly balanced sandwich featuring crispy, lean steak layered with deeply sweet caramelized onions and a generous melt of provolone cheese. Served on a hearty whole wheat roll, this sandwich delivers a satisfying crunch and rich, savory flavors in every bite.

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NUTRITION

453kcal
Protein
39.6g
Fat
18.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 oz Provolone Cheese

1 Whole Wheat Roll

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean steak into thin strips and pat dry with paper towels. Season with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat. Add the steak strips and sear until crispy on the edges, about 2-3 minutes per side. Remove from the skillet and set aside.

  • 3

    In the same skillet, add olive oil and thinly slice the yellow onion. Cook over medium heat, stirring occasionally, until the onions become soft and caramelized (about 8-10 minutes). Season with a pinch of salt.

  • 4

    Slice the whole wheat roll in half and lightly toast it in a pan or toaster.

  • 5

    Layer the crispy steak strips on the bottom half of the roll, top with the caramelized onions, and then add the provolone cheese. Place the sandwich in the skillet or under a broiler for 1-2 minutes until the cheese melts.

  • 6

    Assemble the sandwich with the top half of the roll, slice, and serve warm.

Crispy Lean Steak and Caramelized Onion Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Caramelized Onion Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Caramelized Onion Sandwich with Melted Provolone

Savor a perfectly balanced sandwich featuring crispy, lean steak layered with deeply sweet caramelized onions and a generous melt of provolone cheese. Served on a hearty whole wheat roll, this sandwich delivers a satisfying crunch and rich, savory flavors in every bite.

NUTRITION

453kcal
Protein
39.6g
Fat
18.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 oz Provolone Cheese

1 Whole Wheat Roll

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean steak into thin strips and pat dry with paper towels. Season with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat. Add the steak strips and sear until crispy on the edges, about 2-3 minutes per side. Remove from the skillet and set aside.

  • 3

    In the same skillet, add olive oil and thinly slice the yellow onion. Cook over medium heat, stirring occasionally, until the onions become soft and caramelized (about 8-10 minutes). Season with a pinch of salt.

  • 4

    Slice the whole wheat roll in half and lightly toast it in a pan or toaster.

  • 5

    Layer the crispy steak strips on the bottom half of the roll, top with the caramelized onions, and then add the provolone cheese. Place the sandwich in the skillet or under a broiler for 1-2 minutes until the cheese melts.

  • 6

    Assemble the sandwich with the top half of the roll, slice, and serve warm.