Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (~170g); 1 scoop Whey Protein Powder (Vanilla) (~30g); 1/2 cup Mixed Berries (~75g); 1 tbsp Almond Butter (~16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy protein mousse infused with the tanginess of nonfat Greek yogurt and the sweetness of mixed berries. Enhanced with a scoop of vanilla whey protein and a delicate drizzle of almond butter, this dessert delivers a satisfying blend of flavors and textures that perfectly balance your macro goals.

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NUTRITION

Protein

44g

Fat

10g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1 scoop Whey Protein Powder (Vanilla) (~30g)

1/2 cup Mixed Berries (~75g)

1 tbsp Almond Butter (~16g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and creamy.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Transfer the mixture into serving dishes or small bowls.
4
Drizzle the almond butter on top of the mousse for an added layer of flavor and texture.
5
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.
6
Serve chilled and enjoy your protein-packed dessert.