Roasted Portobello Caps with Spicy Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Portobello Caps with Spicy Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Roasted Portobello Caps with Spicy Turkey Pepperoni and Melty Mozzarella

Savor the hearty medley of roasted portobello mushrooms topped with zesty spicy turkey pepperoni and a generous layer of melty mozzarella cheese. This dish offers a perfect balance of earthy umami and savory spice, all finished with a drizzle of olive oil and a sprinkle of red chili flakes to awaken your taste buds.

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NUTRITION

335kcal
Protein
31.1g
Fat
21.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello Mushrooms (~240g total)

3 ounces Spicy Turkey Pepperoni (sliced, ~85g)

1.5 ounces Part-Skim Mozzarella Cheese (shredded, ~42g)

1 teaspoon Olive Oil

1/2 teaspoon Red Chili Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Gently clean the portobello mushrooms with a damp cloth and remove the stems. Place the caps, gill side up, on a baking sheet lined with parchment paper.

  • 3

    Drizzle the olive oil over the mushrooms and season lightly with salt, pepper, and red chili flakes.

  • 4

    Distribute the slices of spicy turkey pepperoni evenly over the surface of each mushroom cap.

  • 5

    Sprinkle the shredded mozzarella cheese generously over the top.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

  • 7

    Remove from the oven and serve immediately, enjoying the warm, savory flavors.

Roasted Portobello Caps with Spicy Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Portobello Caps with Spicy Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Roasted Portobello Caps with Spicy Turkey Pepperoni and Melty Mozzarella

Savor the hearty medley of roasted portobello mushrooms topped with zesty spicy turkey pepperoni and a generous layer of melty mozzarella cheese. This dish offers a perfect balance of earthy umami and savory spice, all finished with a drizzle of olive oil and a sprinkle of red chili flakes to awaken your taste buds.

NUTRITION

335kcal
Protein
31.1g
Fat
21.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello Mushrooms (~240g total)

3 ounces Spicy Turkey Pepperoni (sliced, ~85g)

1.5 ounces Part-Skim Mozzarella Cheese (shredded, ~42g)

1 teaspoon Olive Oil

1/2 teaspoon Red Chili Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Gently clean the portobello mushrooms with a damp cloth and remove the stems. Place the caps, gill side up, on a baking sheet lined with parchment paper.

  • 3

    Drizzle the olive oil over the mushrooms and season lightly with salt, pepper, and red chili flakes.

  • 4

    Distribute the slices of spicy turkey pepperoni evenly over the surface of each mushroom cap.

  • 5

    Sprinkle the shredded mozzarella cheese generously over the top.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

  • 7

    Remove from the oven and serve immediately, enjoying the warm, savory flavors.