YOUR SOLIN GENERATED RECIPE
Creamy Buffalo Chicken Dip with Fresh Vegetable Sticks
Enjoy a zesty, creamy buffalo chicken dip that's perfect as a versatile meal option for breakfast, lunch, or dinner. Tender shredded chicken is blended with tangy Greek yogurt and a touch of low-fat cream cheese, all spiced up with hot sauce and a hint of ranch seasoning. Served alongside crisp, fresh vegetable sticks, this dish delivers a satisfying kick and refreshing crunch in every bite.
INGREDIENTS
3 oz cooked shredded Chicken Breast
1/2 cup Nonfat Greek Yogurt
2 oz Low-fat Cream Cheese
2 tbsp Hot Sauce
1 tsp Dry Ranch Seasoning
1 medium Carrot, cut into sticks
2 Celery Sticks
1/2 Red Bell Pepper, cut into strips
PREPARATION
Preheat the oven to 350°F if you plan to warm the dip before serving.
In a bowl, combine the shredded chicken, Greek yogurt, and low-fat cream cheese until smooth.
Stir in the hot sauce and dry ranch seasoning, ensuring all ingredients are well incorporated for that signature buffalo flavor.
If desired, transfer the mixture to an oven-safe dish and warm in the oven for 10 minutes for a heated dip.
Arrange fresh carrot, celery, and red bell pepper sticks on a serving plate for dipping.
Serve the creamy buffalo chicken dip alongside the fresh vegetable sticks and enjoy.