Creamy Vanilla Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Strawberry Overnight Oats

Savor the creamy and refreshing delight of overnight oats infused with vanilla protein, real strawberries, and a touch of chia seeds. This make-ahead recipe offers a balanced mix of textures and flavors, with wholesome oats softened overnight in almond milk and enriched by Greek yogurt.

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NUTRITION

445kcal
Protein
42.5g
Fat
10.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g/ml)

1/2 cup Non-fat Greek Yogurt (113g)

1/2 cup sliced Strawberries (83g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a bowl or a sealable jar, combine the rolled oats, vanilla whey protein powder, and chia seeds.

  • 2

    Add in the unsweetened almond milk and non-fat Greek yogurt. Stir well to ensure the protein powder is evenly mixed.

  • 3

    Fold in the sliced strawberries, reserving a few for topping if desired.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid and thicken.

  • 5

    In the morning or when ready to eat, give the oats a good stir and top with the remaining strawberry slices.

  • 6

    Enjoy immediately or take it on-the-go as a nutritious, balanced meal.

Creamy Vanilla Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Strawberry Overnight Oats

Savor the creamy and refreshing delight of overnight oats infused with vanilla protein, real strawberries, and a touch of chia seeds. This make-ahead recipe offers a balanced mix of textures and flavors, with wholesome oats softened overnight in almond milk and enriched by Greek yogurt.

NUTRITION

445kcal
Protein
42.5g
Fat
10.2g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g/ml)

1/2 cup Non-fat Greek Yogurt (113g)

1/2 cup sliced Strawberries (83g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a bowl or a sealable jar, combine the rolled oats, vanilla whey protein powder, and chia seeds.

  • 2

    Add in the unsweetened almond milk and non-fat Greek yogurt. Stir well to ensure the protein powder is evenly mixed.

  • 3

    Fold in the sliced strawberries, reserving a few for topping if desired.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid and thicken.

  • 5

    In the morning or when ready to eat, give the oats a good stir and top with the remaining strawberry slices.

  • 6

    Enjoy immediately or take it on-the-go as a nutritious, balanced meal.