Crispy Apple Cinnamon Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple Cinnamon Baked Oats

YOUR SOLIN GENERATED RECIPE

Crispy Apple Cinnamon Baked Oats

Enjoy a warm, comforting bowl of crispy baked oats infused with aromatic cinnamon and tender apple chunks. This dish provides a satisfying crunch and soft interior, perfectly balancing textures and flavors for a versatile meal that works wonderfully for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
45g
Fat
6.0g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

4 large Egg Whites

1/2 cup Unsweetened Almond Milk

1 medium Apple, diced

1 scoop Whey Protein Powder

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the egg whites and almond milk until well combined.

  • 4

    Fold the diced apple into the wet mixture, then pour it over the dry ingredients and mix until evenly incorporated.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top for even baking.

  • 6

    Bake in the preheated oven for 20 to 25 minutes until the edges are crispy and the center is set.

  • 7

    Allow the baked oats to cool slightly before serving. Enjoy warm for a comforting meal any time of day.

Crispy Apple Cinnamon Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple Cinnamon Baked Oats

YOUR SOLIN GENERATED RECIPE

Crispy Apple Cinnamon Baked Oats

Enjoy a warm, comforting bowl of crispy baked oats infused with aromatic cinnamon and tender apple chunks. This dish provides a satisfying crunch and soft interior, perfectly balancing textures and flavors for a versatile meal that works wonderfully for breakfast, lunch, or dinner.

NUTRITION

456kcal
Protein
45g
Fat
6.0g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

4 large Egg Whites

1/2 cup Unsweetened Almond Milk

1 medium Apple, diced

1 scoop Whey Protein Powder

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the egg whites and almond milk until well combined.

  • 4

    Fold the diced apple into the wet mixture, then pour it over the dry ingredients and mix until evenly incorporated.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top for even baking.

  • 6

    Bake in the preheated oven for 20 to 25 minutes until the edges are crispy and the center is set.

  • 7

    Allow the baked oats to cool slightly before serving. Enjoy warm for a comforting meal any time of day.