YOUR SOLIN GENERATED RECIPE
Crispy Bacon & Creamy Avocado Bowl with Fresh Greens
Enjoy a vibrant bowl featuring crispy bacon, tender slices of creamy avocado, and a boost of lean protein from grilled chicken, all served atop a bed of fresh mixed greens. This satisfying dish brings a delightful mix of textures and flavors, with each bite offering a delightful contrast between crunchy, smooth, and refreshing. Perfect for a balanced lunch that keeps you energized without weighing you down.
INGREDIENTS
2 slices Bacon
3 ounces Grilled Chicken Breast
1/2 Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
PREPARATION
Preheat a skillet over medium heat and cook the bacon until crispy. Remove and let drain on a paper towel.
Season the chicken breast lightly with salt and pepper and grill it over medium-high heat until fully cooked, about 5-7 minutes per side. Slice into bite-sized pieces.
Dice the avocado and halve the cherry tomatoes.
In a large bowl, combine the mixed greens with the diced avocado and cherry tomatoes.
Top the salad with the grilled chicken pieces and crumbled crispy bacon.
Toss gently to mix the flavors and serve immediately.