YOUR SOLIN GENERATED RECIPE
Creamy Garlic Chicken Alfredo with Whole Wheat Pasta and Roasted Broccoli
Enjoy this balanced dish featuring tender garlic-infused chicken, whole wheat pasta, and perfectly roasted broccoli tossed in a light, creamy alfredo sauce enriched with Greek yogurt and a sprinkle of Parmesan. This meal brings a harmonious blend of flavors that is both satisfying and nutritious.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Whole Wheat Pasta (dry)
1 cup Broccoli
1 Garlic Clove
1/4 cup Fat-Free Greek Yogurt
1 tbsp Parmesan Cheese
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and minced garlic. In a non-stick skillet, heat olive oil over medium-high heat and cook the chicken until golden on both sides and cooked through, about 5-6 minutes per side. Slice the chicken into strips once rested.
While the chicken cooks, toss broccoli florets with a small drizzle of olive oil, salt, and pepper, and roast in the preheated oven on a baking sheet for 15-20 minutes until tender and lightly browned.
In a medium pot, cook whole wheat pasta according to package directions until al dente. Drain and reserve a splash of pasta water.
In a small bowl, mix the fat-free Greek yogurt and grated Parmesan. If desired, add a little pasta water to thin the sauce slightly.
Combine the cooked pasta, sautéed chicken, and roasted broccoli in a serving bowl. Gently fold in the creamy garlic sauce, ensuring everything is evenly coated.
Serve immediately and enjoy your balanced, flavorful Creamy Garlic Chicken Alfredo.