Grilled Chicken Breast Salad with Crunchy Veggies and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Veggies and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Veggies and Lemon Vinaigrette

Enjoy a refreshing salad featuring perfectly grilled chicken breast atop a bed of crisp mixed greens and crunchy veggies, dressed with a zesty, light lemon vinaigrette. This balanced dish delivers a satisfying crunch and bright flavors ideal for a healthy lunch.

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NUTRITION

276kcal
Protein
29g
Fat
12.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cucumber (chopped)

1/2 medium Bell Pepper (sliced)

1 small Carrot (shredded or julienned)

1 ounce Avocado (sliced)

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the salad by combining mixed greens, chopped cucumber, sliced bell pepper, and shredded carrot in a large bowl.

  • 4

    Whisk together olive oil, lemon juice, salt, and pepper in a small bowl to create the lemon vinaigrette.

  • 5

    Slice the grilled chicken and add it to the salad along with the avocado slices.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to coat evenly before serving.

Grilled Chicken Breast Salad with Crunchy Veggies and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Veggies and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Veggies and Lemon Vinaigrette

Enjoy a refreshing salad featuring perfectly grilled chicken breast atop a bed of crisp mixed greens and crunchy veggies, dressed with a zesty, light lemon vinaigrette. This balanced dish delivers a satisfying crunch and bright flavors ideal for a healthy lunch.

NUTRITION

276kcal
Protein
29g
Fat
12.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cucumber (chopped)

1/2 medium Bell Pepper (sliced)

1 small Carrot (shredded or julienned)

1 ounce Avocado (sliced)

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the salad by combining mixed greens, chopped cucumber, sliced bell pepper, and shredded carrot in a large bowl.

  • 4

    Whisk together olive oil, lemon juice, salt, and pepper in a small bowl to create the lemon vinaigrette.

  • 5

    Slice the grilled chicken and add it to the salad along with the avocado slices.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to coat evenly before serving.