Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing grilled chicken salad featuring tender, lean chicken atop a bed of crisp mixed greens, accented by the creamy texture of avocado and a bright, zesty lemon vinaigrette. This light yet satisfying meal is perfect for a midday boost.

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NUTRITION

254kcal
Protein
18g
Fat
17.9g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

2 cups Mixed Greens

1 quarter Avocado

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper and grill for about 3-4 minutes per side until cooked through.

  • 3

    In a large bowl, combine the mixed greens and gently toss.

  • 4

    Slice the grilled chicken into bite-sized pieces and add to the greens.

  • 5

    Dice the avocado and add it to the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, honey, and a pinch of salt and pepper to create the vinaigrette.

  • 7

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy your refreshing, nutrient-packed lunch.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing grilled chicken salad featuring tender, lean chicken atop a bed of crisp mixed greens, accented by the creamy texture of avocado and a bright, zesty lemon vinaigrette. This light yet satisfying meal is perfect for a midday boost.

NUTRITION

254kcal
Protein
18g
Fat
17.9g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

2 cups Mixed Greens

1 quarter Avocado

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper and grill for about 3-4 minutes per side until cooked through.

  • 3

    In a large bowl, combine the mixed greens and gently toss.

  • 4

    Slice the grilled chicken into bite-sized pieces and add to the greens.

  • 5

    Dice the avocado and add it to the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, honey, and a pinch of salt and pepper to create the vinaigrette.

  • 7

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy your refreshing, nutrient-packed lunch.