Name: Avocado and Crisp Greens Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Mixed Greens; Half a medium Avocado (approx. 100g); 3 oz Grilled Chicken Breast; 50g Cherry Tomatoes; 50g Cucumber; 0.5 cup Shelled Edamame (approx. 75g); 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Almond Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Avocado and Crisp Greens Salad Bowl

Enjoy a refreshing bowl packed with crisp mixed greens, creamy avocado, succulent grilled chicken, vibrant cherry tomatoes, crisp cucumber, protein-rich edamame, and a sprinkle of almond slices. Finished with a drizzle of olive oil and a squeeze of lemon for a tangy finish, it's a balanced dish perfect for any meal time.

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NUTRITION

Protein

40.4g

Fat

30.2g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

100g Mixed Greens

Half a medium Avocado (approx. 100g)

3 oz Grilled Chicken Breast

50g Cherry Tomatoes

50g Cucumber

0.5 cup Shelled Edamame (approx. 75g)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Almond Slices

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PREPARATION

1
Prepare the mixed greens by washing and drying them thoroughly, then place in a large salad bowl.
2
Slice the avocado into cubes and add to the bowl along with halved cherry tomatoes and cucumber slices.
3
Slice the grilled chicken breast into strips or bite-size pieces and arrange on top of the greens.
4
Add the shelled edamame to boost the protein content.
5
Drizzle the olive oil and lemon juice evenly over the salad.
6
Sprinkle almond slices on top for added crunch and flavor.
7
Toss gently to combine all ingredients, ensuring the dressing lightly coats the salad, and serve immediately.