Skillet Steak with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Steak with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Steak with Sautéed Peppers, Onions, and Melty Provolone

Enjoy a sizzling skillet steak paired with sweet sautéed peppers and onions, all topped with a gooey melt of provolone cheese. This dish is both hearty and flavorful, making it a perfect fit for lunch or dinner with a balance of lean protein and vibrant veggies.

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NUTRITION

397kcal
Protein
37g
Fat
22.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Red Bell Pepper

0.5 medium White Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Allow the steak to sit at room temperature for about 15 minutes. Season both sides with salt and pepper.

  • 2

    Heat a large skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness. Once cooked, transfer the steak to a plate and tent with foil to rest.

  • 4

    In the same skillet, add the sliced red bell pepper and the half-sliced white onion. Sauté for 3-4 minutes until they begin to soften and pick up some color.

  • 5

    Slice the rested steak against the grain into thin strips and return them to the skillet, mixing with the sautéed vegetables.

  • 6

    Lay the slice of provolone cheese over the steak and vegetable mixture. Allow it to melt slightly by covering the skillet for about 1 minute.

  • 7

    Serve the skillet steak topped with the melty provolone and vibrant sautéed peppers and onions.

Skillet Steak with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Steak with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Steak with Sautéed Peppers, Onions, and Melty Provolone

Enjoy a sizzling skillet steak paired with sweet sautéed peppers and onions, all topped with a gooey melt of provolone cheese. This dish is both hearty and flavorful, making it a perfect fit for lunch or dinner with a balance of lean protein and vibrant veggies.

NUTRITION

397kcal
Protein
37g
Fat
22.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Red Bell Pepper

0.5 medium White Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Allow the steak to sit at room temperature for about 15 minutes. Season both sides with salt and pepper.

  • 2

    Heat a large skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness. Once cooked, transfer the steak to a plate and tent with foil to rest.

  • 4

    In the same skillet, add the sliced red bell pepper and the half-sliced white onion. Sauté for 3-4 minutes until they begin to soften and pick up some color.

  • 5

    Slice the rested steak against the grain into thin strips and return them to the skillet, mixing with the sautéed vegetables.

  • 6

    Lay the slice of provolone cheese over the steak and vegetable mixture. Allow it to melt slightly by covering the skillet for about 1 minute.

  • 7

    Serve the skillet steak topped with the melty provolone and vibrant sautéed peppers and onions.