Name: Grilled Turkey Breast Salad with Chickpeas and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Turkey Breast; 1/2 cup Chickpeas (canned, drained); 1/2 cup cooked Quinoa; 2 cups Mixed Greens; 1 serving Assorted Veggies (Tomatoes, Cucumber, Red Onion); 1/4 cup Feta Cheese; 2 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Chickpeas and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Quinoa

Savor a refreshing and hearty lunch salad featuring tender grilled turkey breast, protein-packed chickpeas, and fluffy quinoa, all tossed over crisp mixed greens with a hint of tangy feta and a light olive oil lemon dressing. The medley of textures and flavors creates an invigorating meal that feels as good as it tastes.

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NUTRITION

Protein

67g

Fat

21g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Breast

1/2 cup Chickpeas (canned, drained)

1/2 cup cooked Quinoa

2 cups Mixed Greens

1 serving Assorted Veggies (Tomatoes, Cucumber, Red Onion)

1/4 cup Feta Cheese

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
3
In a large bowl, combine the mixed greens with the assorted chopped vegetables.
4
Add the cooked chickpeas and quinoa to the bowl.
5
Crumble the feta cheese over the salad.
6
In a small container, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.
7
Drizzle the dressing over the salad and toss gently to combine.
8
Top the salad with sliced grilled turkey and serve immediately.