Herb-Simmered Chicken with Bell Peppers and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Simmered Chicken with Bell Peppers and Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Simmered Chicken with Bell Peppers and Tomatoes

Savor the vibrant flavors of tender chicken simmered with sweet bell peppers and ripe tomatoes, accented with aromatic herbs and garlic. This hearty dish brings together a delicious blend of savory and tangy notes, perfect for a warm, nutritious meal any time of day.

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NUTRITION

369kcal
Protein
43.4g
Fat
10.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 cup Cherry Tomatoes (or Diced Tomatoes)

0.5 small Onion

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt & Pepper

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PREPARATION

  • 1

    Start by heating the olive oil in a medium skillet over medium heat.

  • 2

    Add the finely chopped onion and minced garlic, sautéing until the onion becomes soft and translucent.

  • 3

    Cut the chicken breast into bite-sized pieces and add them to the skillet, cooking until they are lightly browned on all sides.

  • 4

    Add the sliced red bell pepper and cherry tomatoes to the pan. Stir everything together.

  • 5

    Sprinkle the mixed dried herbs over the mixture and season with salt and pepper to taste.

  • 6

    Reduce the heat, cover the pan, and let the ingredients simmer for about 10-12 minutes until the chicken is cooked through and the vegetables are tender.

  • 7

    Once done, give a final stir to incorporate the flavors, and serve warm.

Herb-Simmered Chicken with Bell Peppers and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Simmered Chicken with Bell Peppers and Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Simmered Chicken with Bell Peppers and Tomatoes

Savor the vibrant flavors of tender chicken simmered with sweet bell peppers and ripe tomatoes, accented with aromatic herbs and garlic. This hearty dish brings together a delicious blend of savory and tangy notes, perfect for a warm, nutritious meal any time of day.

NUTRITION

369kcal
Protein
43.4g
Fat
10.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 cup Cherry Tomatoes (or Diced Tomatoes)

0.5 small Onion

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt & Pepper

PREPARATION

  • 1

    Start by heating the olive oil in a medium skillet over medium heat.

  • 2

    Add the finely chopped onion and minced garlic, sautéing until the onion becomes soft and translucent.

  • 3

    Cut the chicken breast into bite-sized pieces and add them to the skillet, cooking until they are lightly browned on all sides.

  • 4

    Add the sliced red bell pepper and cherry tomatoes to the pan. Stir everything together.

  • 5

    Sprinkle the mixed dried herbs over the mixture and season with salt and pepper to taste.

  • 6

    Reduce the heat, cover the pan, and let the ingredients simmer for about 10-12 minutes until the chicken is cooked through and the vegetables are tender.

  • 7

    Once done, give a final stir to incorporate the flavors, and serve warm.