Fresh Herb Egg Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Egg Salad Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Herb Egg Salad Wraps

Enjoy a refreshing twist on a classic egg salad with this vibrant wrap. Creamy egg salad enhanced with fresh herbs, crunchy celery, and a hint of Dijon mustard creates a delightful balance of flavors while wrapping everything in a whole wheat tortilla. Perfect as a light yet satisfying meal any time of day.

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NUTRITION

437kcal
Protein
34.7g
Fat
22.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

2 tbsp Fresh Mixed Herbs (Chives, Dill, Parsley)

1 tsp Dijon Mustard

1 Whole Wheat Wrap

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PREPARATION

  • 1

    Hard-boil the eggs by placing them in a pot and covering with water. Bring to a boil, then simmer for 10-12 minutes. Drain and cool under cold running water before peeling.

  • 2

    Chop the cooled eggs roughly and place them in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt and Dijon mustard to the eggs. Mix until combined.

  • 4

    Stir in the chopped celery and fresh mixed herbs. Season with salt and pepper to taste.

  • 5

    Lay the whole wheat wrap flat and spoon the fresh herb egg salad onto the center.

  • 6

    Fold or roll the wrap tightly and serve immediately or store refrigerated for later.

Fresh Herb Egg Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Egg Salad Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Herb Egg Salad Wraps

Enjoy a refreshing twist on a classic egg salad with this vibrant wrap. Creamy egg salad enhanced with fresh herbs, crunchy celery, and a hint of Dijon mustard creates a delightful balance of flavors while wrapping everything in a whole wheat tortilla. Perfect as a light yet satisfying meal any time of day.

NUTRITION

437kcal
Protein
34.7g
Fat
22.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

2 tbsp Fresh Mixed Herbs (Chives, Dill, Parsley)

1 tsp Dijon Mustard

1 Whole Wheat Wrap

PREPARATION

  • 1

    Hard-boil the eggs by placing them in a pot and covering with water. Bring to a boil, then simmer for 10-12 minutes. Drain and cool under cold running water before peeling.

  • 2

    Chop the cooled eggs roughly and place them in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt and Dijon mustard to the eggs. Mix until combined.

  • 4

    Stir in the chopped celery and fresh mixed herbs. Season with salt and pepper to taste.

  • 5

    Lay the whole wheat wrap flat and spoon the fresh herb egg salad onto the center.

  • 6

    Fold or roll the wrap tightly and serve immediately or store refrigerated for later.