YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced plate of lean grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, lightly finished with a drizzle of olive oil for richness. Every bite is designed to boost your energy and nourish your body with a perfect blend of protein and wholesome carbs.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill for medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.
While the chicken is grilling, preheat the oven to 425°F for the broccoli.
Toss broccoli florets with olive oil, salt, and pepper. Spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.
Warm the cooked quinoa if necessary and serve as the base of your plate.
Arrange sliced chicken breast and roasted broccoli on top of the quinoa. Enjoy your nutritious lunch!