Name: Baked Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Honey; 1 clove Garlic (minced); 1 tsp Fresh Ginger (grated); 1 cup Asparagus; 1 tsp Olive Oil

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Savor the flavors of this oven-baked salmon finished with a sweet and savory teriyaki glaze paired with crisp roasted asparagus. The tender, flaky salmon is enhanced by the aromatic glaze while the asparagus adds a healthy crunch, creating a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

26.7g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic (minced)

1 tsp Fresh Ginger (grated)

1 cup Asparagus

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine the low-sodium soy sauce, honey, minced garlic, and grated ginger to create your teriyaki glaze.
3
Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze.
4
Arrange the asparagus around the salmon and drizzle with olive oil. Toss lightly to ensure even coating.
5
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender.
6
Remove from the oven and serve immediately, enjoying the harmonious blend of sweet, savory, and fresh flavors.