Name: Lean Smoky Brisket with Crispy Slaw on Whole Grain
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Brisket; 1 slice Whole Grain Bread; 1 cup Shredded Cabbage; 1/4 cup Shredded Carrots; 2 tbsp Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar; Pinch Smoked Paprika; Salt & Pepper to taste

Lean Smoky Brisket with Crispy Slaw on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket with Crispy Slaw on Whole Grain

Savor the smoky flavor of lean brisket paired with a crisp, fresh slaw served atop hearty whole-grain bread. This dish brings together tender, flavorful brisket, a crunchy mix of cabbage and carrots dressed lightly with nonfat Greek yogurt and apple cider vinegar, creating a balanced meal with robust textures and satisfying taste.

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NUTRITION

Protein

38.2g

Fat

13g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1 slice Whole Grain Bread

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Pinch Smoked Paprika

Salt & Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat. If the brisket is not pre-smoked, lightly season it with smoked paprika, salt, and pepper.
2
Warm the brisket in the skillet until heated through and slightly caramelized, about 3-4 minutes per side.
3
In a bowl, combine shredded cabbage and carrots. Add nonfat Greek yogurt, apple cider vinegar, a pinch of smoked paprika, salt, and pepper. Toss until the slaw is evenly coated.
4
Toast the whole grain bread lightly until crisp.
5
Assemble the dish by layering the brisket on the toasted bread and topping it generously with the crispy slaw.
6
Serve immediately and enjoy a balanced blend of smoky brisket and refreshing, crunchy slaw on a whole grain base.