Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli and a serving of nutty quinoa. Enhanced with a hint of olive oil for extra flavor, this balanced meal delivers a refreshing mix of textures and a burst of fresh, natural flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
43.5g
Fat
10.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast (125g)

1 cup Broccoli (91g)

1/3 cup cooked Quinoa (55g)

1 tsp Olive Oil (4.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat the oven to 425°F for the roasted broccoli.

  • 5

    Toss the broccoli with olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for approximately 15-20 minutes, until tender and slightly crispy on the edges.

  • 7

    Prepare the quinoa according to package instructions if not already cooked; use about 1/3 cup of cooked quinoa for this meal.

  • 8

    Plate the grilled chicken breast alongside the roasted broccoli and a serving of quinoa, and serve warm.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli and a serving of nutty quinoa. Enhanced with a hint of olive oil for extra flavor, this balanced meal delivers a refreshing mix of textures and a burst of fresh, natural flavors.

NUTRITION

379kcal
Protein
43.5g
Fat
10.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast (125g)

1 cup Broccoli (91g)

1/3 cup cooked Quinoa (55g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, preheat the oven to 425°F for the roasted broccoli.

  • 5

    Toss the broccoli with olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the oven for approximately 15-20 minutes, until tender and slightly crispy on the edges.

  • 7

    Prepare the quinoa according to package instructions if not already cooked; use about 1/3 cup of cooked quinoa for this meal.

  • 8

    Plate the grilled chicken breast alongside the roasted broccoli and a serving of quinoa, and serve warm.