Name: Grilled Chicken Breast Salad with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Grilled Chicken Breast; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1/4 Avocado; 0.75 oz Feta Cheese; 1 tbsp Lemon Juice

Grilled Chicken Breast Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Veggies

Enjoy a bright and fresh salad featuring perfectly grilled chicken breast paired with a medley of crunchy veggies, creamy avocado, and a tangy sprinkle of feta cheese. This salad offers a satisfying bite and a burst of flavor in every forkful, making it a nutritious and energizing meal.

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NUTRITION

Protein

34.7g

Fat

12.8g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Avocado

0.75 oz Feta Cheese

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked.
3
While the chicken is grilling, prepare the salad by placing mixed greens in a large bowl.
4
Add cherry tomatoes and sliced cucumber to the greens.
5
Once the chicken is cooked, slice it into strips and add to the salad.
6
Top the salad with diced avocado and crumbled feta cheese.
7
Drizzle lemon juice over the entire salad and gently toss to combine all flavors.
8
Serve immediately and enjoy your fresh, protein-packed lunch.