YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Indulge in this creamy, protein-packed Greek yogurt pudding that melds the tang of nonfat Greek yogurt with a hint of vanilla from whey protein, bursting with mixed berries and subtly sweetened with honey. It's a light, refreshing dessert that perfectly balances flavor and nutrition.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate, Vanilla (15g)
0.5 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a mixing bowl.
Add the whey protein isolate to the yogurt and stir thoroughly until a smooth consistency is achieved.
Gently fold in the mixed berries until evenly distributed.
Drizzle the teaspoon of honey over the mixture and stir lightly.
Serve chilled for a refreshing and silky dessert.