Creamy Scrambled Eggs with Fresh Spinach and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Crumbled Feta

Enjoy a creamy, savory dish featuring soft scrambled eggs, fresh spinach, and tangy crumbled feta. This dish is perfect for any meal of the day, offering a delightful mix of textures and rich flavors that are both comforting and energizing.

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NUTRITION

307kcal
Protein
14g
Fat
27.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/3 cup Crumbled Feta Cheese

1 cup Fresh Spinach

1 tablespoon Butter

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and melt the butter.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until slightly wilted.

  • 4

    Pour the eggs into the skillet with the spinach, allowing them to start setting at the edges.

  • 5

    Gently stir the eggs, scraping the bottom to create soft curds. Cook until the eggs are mostly set but still slightly creamy.

  • 6

    Sprinkle the crumbled feta cheese over the eggs and gently fold it in until just combined. Remove from heat immediately to retain creaminess.

  • 7

    Serve warm and enjoy your creamy scrambled eggs with fresh spinach and crumbled feta.

Creamy Scrambled Eggs with Fresh Spinach and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Crumbled Feta

Enjoy a creamy, savory dish featuring soft scrambled eggs, fresh spinach, and tangy crumbled feta. This dish is perfect for any meal of the day, offering a delightful mix of textures and rich flavors that are both comforting and energizing.

NUTRITION

307kcal
Protein
14g
Fat
27.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/3 cup Crumbled Feta Cheese

1 cup Fresh Spinach

1 tablespoon Butter

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and melt the butter.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until slightly wilted.

  • 4

    Pour the eggs into the skillet with the spinach, allowing them to start setting at the edges.

  • 5

    Gently stir the eggs, scraping the bottom to create soft curds. Cook until the eggs are mostly set but still slightly creamy.

  • 6

    Sprinkle the crumbled feta cheese over the eggs and gently fold it in until just combined. Remove from heat immediately to retain creaminess.

  • 7

    Serve warm and enjoy your creamy scrambled eggs with fresh spinach and crumbled feta.