YOUR SOLIN GENERATED RECIPE
Baked Creamy Cheesy Cauliflower Mac with Crispy Topping
A comforting, nutrient-packed dish that transforms humble cauliflower into a creamy, cheesy 'mac' baked to perfection with a delightfully crispy almond flour topping. Enjoy the balance of velvety textures, savory flavors, and crunchy accents in every bite.
INGREDIENTS
300g Cauliflower
56g Low-Fat Cheddar Cheese, shredded
80g Non-Fat Greek Yogurt
60ml Low-Fat Milk
28g Almond Flour
1 tbsp Nutritional Yeast
1 tsp Olive Oil
Seasonings: Salt, Pepper, Garlic Powder
PREPARATION
Preheat your oven to 375°F (190°C).
Cut the cauliflower into florets and steam until very tender (about 8-10 minutes).
Transfer the steamed cauliflower to a food processor or bowl and blend or mash until smooth with a few small chunks remaining for texture.
In a mixing bowl, combine the mashed cauliflower with shredded low-fat cheddar cheese, non-fat Greek yogurt, and low-fat milk. Season with salt, pepper, and garlic powder to taste.
Pour the creamy cauliflower mixture into an oven-safe baking dish, smoothing the top.
In a small bowl, mix almond flour with nutritional yeast. Drizzle in the olive oil and stir until the topping mixture is crumbly.
Evenly sprinkle the crispy topping over the cauliflower mixture.
Bake in the oven for 20-25 minutes or until the topping is golden and the dish is heated through.
Remove from the oven, allow to cool for a few minutes, and serve warm.