Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A refreshing and protein-packed lunch featuring a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw dressed in a light lemon-olive oil vinaigrette. Enjoy the crisp flavors and satisfying textures in this balanced, clean-eating meal.

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NUTRITION

288kcal
Protein
32.3g
Fat
13.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

70 grams Green Cabbage

1/4 cup shredded Carrot

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, set aside to rest for a few minutes.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage and carrots in a bowl.

  • 5

    In a small container, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a light vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage and carrot mix, tossing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A refreshing and protein-packed lunch featuring a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw dressed in a light lemon-olive oil vinaigrette. Enjoy the crisp flavors and satisfying textures in this balanced, clean-eating meal.

NUTRITION

288kcal
Protein
32.3g
Fat
13.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

70 grams Green Cabbage

1/4 cup shredded Carrot

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, set aside to rest for a few minutes.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage and carrots in a bowl.

  • 5

    In a small container, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a light vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage and carrot mix, tossing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.