Crispy Whole Wheat Chicken Flatbread with Fresh Tomato, Basil, and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken Flatbread with Fresh Tomato, Basil, and Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken Flatbread with Fresh Tomato, Basil, and Mozzarella

Enjoy a harmonious mix of crispy chicken, fresh tomato, fragrant basil, and creamy mozzarella layered on a warm whole wheat flatbread. This dish offers a delightful balance of textures and flavors - from the savory, tender chicken to the vibrant, fresh toppings - making it a nutritious yet indulgent choice for dinner.

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NUTRITION

414kcal
Protein
42.9g
Fat
13.3g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (100g)

1 piece Whole Wheat Flatbread (50g)

1 medium Fresh Tomato (80g)

1 ounce Fresh Mozzarella (28g)

5 Fresh Basil Leaves

0.5 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Lightly brush the chicken breast with a small amount of olive oil and season with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes per side, or until an internal temperature of 165°F is reached, ensuring it’s crispy on the outside.

  • 3

    While the chicken cooks, warm the whole wheat flatbread in a separate pan or in the oven until it’s slightly toasted.

  • 4

    Slice the fresh tomato and mozzarella into thin rounds.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    Assemble the flatbread by layering the chicken strips, tomato slices, and mozzarella rounds. Garnish with fresh basil leaves and drizzle the remaining olive oil over the top.

  • 7

    Serve immediately and enjoy a delicious blend of crispy textures and fresh, vibrant flavors.

Crispy Whole Wheat Chicken Flatbread with Fresh Tomato, Basil, and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken Flatbread with Fresh Tomato, Basil, and Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken Flatbread with Fresh Tomato, Basil, and Mozzarella

Enjoy a harmonious mix of crispy chicken, fresh tomato, fragrant basil, and creamy mozzarella layered on a warm whole wheat flatbread. This dish offers a delightful balance of textures and flavors - from the savory, tender chicken to the vibrant, fresh toppings - making it a nutritious yet indulgent choice for dinner.

NUTRITION

414kcal
Protein
42.9g
Fat
13.3g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (100g)

1 piece Whole Wheat Flatbread (50g)

1 medium Fresh Tomato (80g)

1 ounce Fresh Mozzarella (28g)

5 Fresh Basil Leaves

0.5 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Lightly brush the chicken breast with a small amount of olive oil and season with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes per side, or until an internal temperature of 165°F is reached, ensuring it’s crispy on the outside.

  • 3

    While the chicken cooks, warm the whole wheat flatbread in a separate pan or in the oven until it’s slightly toasted.

  • 4

    Slice the fresh tomato and mozzarella into thin rounds.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    Assemble the flatbread by layering the chicken strips, tomato slices, and mozzarella rounds. Garnish with fresh basil leaves and drizzle the remaining olive oil over the top.

  • 7

    Serve immediately and enjoy a delicious blend of crispy textures and fresh, vibrant flavors.