Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy protein-packed cheesecake that blends smooth Greek yogurt and low-fat cream cheese with a delicate graham cracker crust, topped with a medley of fresh berries. This dessert delivers a satisfying balance of animal protein and dairy flavors, while the graham cracker base adds a hint of comforting bread-like texture, making for an indulgent yet nutritious treat.

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NUTRITION

337kcal
Protein
33g
Fat
9.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 large Egg White

1 serving (2 crackers) Graham Crackers

1/4 cup Mixed Fresh Berries

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Prepare a small ovenproof ramekin or baking dish.

  • 2

    In a bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg white until smooth and well combined.

  • 3

    Crush the graham crackers finely, and press half of them firmly into the bottom of the ramekin to form a thin crust.

  • 4

    Pour the yogurt and cream cheese mixture over the crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and allow to cool to room temperature before chilling in the refrigerator for at least 2 hours.

  • 7

    Once chilled, top the cheesecake with the fresh berries and sprinkle the remaining crushed graham crackers over the top for added texture.

  • 8

    Serve chilled and enjoy your light, protein-rich dessert.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy protein-packed cheesecake that blends smooth Greek yogurt and low-fat cream cheese with a delicate graham cracker crust, topped with a medley of fresh berries. This dessert delivers a satisfying balance of animal protein and dairy flavors, while the graham cracker base adds a hint of comforting bread-like texture, making for an indulgent yet nutritious treat.

NUTRITION

337kcal
Protein
33g
Fat
9.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-Fat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 large Egg White

1 serving (2 crackers) Graham Crackers

1/4 cup Mixed Fresh Berries

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). Prepare a small ovenproof ramekin or baking dish.

  • 2

    In a bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg white until smooth and well combined.

  • 3

    Crush the graham crackers finely, and press half of them firmly into the bottom of the ramekin to form a thin crust.

  • 4

    Pour the yogurt and cream cheese mixture over the crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and allow to cool to room temperature before chilling in the refrigerator for at least 2 hours.

  • 7

    Once chilled, top the cheesecake with the fresh berries and sprinkle the remaining crushed graham crackers over the top for added texture.

  • 8

    Serve chilled and enjoy your light, protein-rich dessert.