Creamy Cottage Cheese with Fresh Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Cherry Tomatoes

Savor the delightful blend of velvety low-fat cottage cheese and the burst of fresh, juicy cherry tomatoes accented with a drizzle of extra virgin olive oil and aromatic basil. This dish delivers a refreshing and balanced experience with a creamy texture and bright flavors, perfect for any meal of the day.

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NUTRITION

377kcal
Protein
43.4g
Fat
10.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 Tbsp Fresh Basil (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, gently stir together the low-fat cottage cheese and cherry tomatoes.

  • 2

    Drizzle the extra virgin olive oil over the mixture and sprinkle with salt and pepper to taste.

  • 3

    Add the chopped fresh basil and lightly toss to combine all the flavors.

  • 4

    Serve immediately for the best texture and taste, or refrigerate for a chilled version.

Creamy Cottage Cheese with Fresh Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Cherry Tomatoes

Savor the delightful blend of velvety low-fat cottage cheese and the burst of fresh, juicy cherry tomatoes accented with a drizzle of extra virgin olive oil and aromatic basil. This dish delivers a refreshing and balanced experience with a creamy texture and bright flavors, perfect for any meal of the day.

NUTRITION

377kcal
Protein
43.4g
Fat
10.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 Tbsp Fresh Basil (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium bowl, gently stir together the low-fat cottage cheese and cherry tomatoes.

  • 2

    Drizzle the extra virgin olive oil over the mixture and sprinkle with salt and pepper to taste.

  • 3

    Add the chopped fresh basil and lightly toss to combine all the flavors.

  • 4

    Serve immediately for the best texture and taste, or refrigerate for a chilled version.