YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Cherry Tomatoes
Savor the delightful blend of velvety low-fat cottage cheese and the burst of fresh, juicy cherry tomatoes accented with a drizzle of extra virgin olive oil and aromatic basil. This dish delivers a refreshing and balanced experience with a creamy texture and bright flavors, perfect for any meal of the day.
INGREDIENTS
1.5 cups Low-Fat Cottage Cheese
1 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 Tbsp Fresh Basil (chopped)
Salt and Pepper to taste
PREPARATION
In a medium bowl, gently stir together the low-fat cottage cheese and cherry tomatoes.
Drizzle the extra virgin olive oil over the mixture and sprinkle with salt and pepper to taste.
Add the chopped fresh basil and lightly toss to combine all the flavors.
Serve immediately for the best texture and taste, or refrigerate for a chilled version.