Crunchy Roasted Chickpeas with Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Roasted Chickpeas with Smoked Paprika

YOUR SOLIN GENERATED RECIPE

Crunchy Roasted Chickpeas with Smoked Paprika

A satisfyingly crunchy bowl of roasted chickpeas and edamame seasoned with smoked paprika, garlic powder, and a hint of olive oil. This dish brings a vibrant mix of textures and flavors, perfect for a nourishing meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

592kcal
Protein
32.2g
Fat
26.3g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Chickpeas

1 cup shelled Edamame

1 tablespoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

A pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse and drain the cooked chickpeas and edamame, then pat them dry thoroughly with a clean towel.

  • 3

    In a large bowl, combine the chickpeas and edamame. Drizzle with olive oil and sprinkle the smoked paprika, garlic powder, and a pinch of salt over the top.

  • 4

    Toss all the ingredients together until they are evenly coated with the oil and seasonings.

  • 5

    Spread the mixture out in a single layer on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the chickpeas and edamame are crispy and golden.

  • 7

    Allow them to cool slightly before serving to enjoy the crunch.

  • 8

    Serve as a hearty snack or as a component of a larger meal.

Crunchy Roasted Chickpeas with Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Roasted Chickpeas with Smoked Paprika

YOUR SOLIN GENERATED RECIPE

Crunchy Roasted Chickpeas with Smoked Paprika

A satisfyingly crunchy bowl of roasted chickpeas and edamame seasoned with smoked paprika, garlic powder, and a hint of olive oil. This dish brings a vibrant mix of textures and flavors, perfect for a nourishing meal any time of the day.

NUTRITION

592kcal
Protein
32.2g
Fat
26.3g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Chickpeas

1 cup shelled Edamame

1 tablespoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse and drain the cooked chickpeas and edamame, then pat them dry thoroughly with a clean towel.

  • 3

    In a large bowl, combine the chickpeas and edamame. Drizzle with olive oil and sprinkle the smoked paprika, garlic powder, and a pinch of salt over the top.

  • 4

    Toss all the ingredients together until they are evenly coated with the oil and seasonings.

  • 5

    Spread the mixture out in a single layer on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the chickpeas and edamame are crispy and golden.

  • 7

    Allow them to cool slightly before serving to enjoy the crunch.

  • 8

    Serve as a hearty snack or as a component of a larger meal.