YOUR SOLIN GENERATED RECIPE
Crisp Apple Slices with Creamy Almond Butter Dip
Enjoy a hydrating, crisp apple served alongside a decadent, creamy dip blending nonfat Greek yogurt, low‐fat cottage cheese, and smooth almond butter with a hint of cinnamon. This dish offers a satisfying crunch, silky texture, and a naturally sweet finish, perfect for a quick meal any time of day.
INGREDIENTS
1 medium Apple
2 tablespoons Creamy Almond Butter
1/2 cup Nonfat Greek Yogurt
1/2 cup Low-Fat Cottage Cheese
1 teaspoon Cinnamon
PREPARATION
Core and slice the apple into thin, crisp wedges.
In a small bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.
Swirl in the creamy almond butter gently into the yogurt-cottage cheese mix, leaving a marbled effect.
Sprinkle in the cinnamon and mix lightly to incorporate the spice.
Serve the apple slices with the creamy almond butter dip on the side for dipping.