Crisp Apple Slices with Creamy Almond Butter Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Apple Slices with Creamy Almond Butter Dip

YOUR SOLIN GENERATED RECIPE

Crisp Apple Slices with Creamy Almond Butter Dip

Enjoy a hydrating, crisp apple served alongside a decadent, creamy dip blending nonfat Greek yogurt, low‐fat cottage cheese, and smooth almond butter with a hint of cinnamon. This dish offers a satisfying crunch, silky texture, and a naturally sweet finish, perfect for a quick meal any time of day.

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NUTRITION

446kcal
Protein
31.6g
Fat
19.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

2 tablespoons Creamy Almond Butter

1/2 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Core and slice the apple into thin, crisp wedges.

  • 2

    In a small bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 3

    Swirl in the creamy almond butter gently into the yogurt-cottage cheese mix, leaving a marbled effect.

  • 4

    Sprinkle in the cinnamon and mix lightly to incorporate the spice.

  • 5

    Serve the apple slices with the creamy almond butter dip on the side for dipping.

Crisp Apple Slices with Creamy Almond Butter Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Apple Slices with Creamy Almond Butter Dip

YOUR SOLIN GENERATED RECIPE

Crisp Apple Slices with Creamy Almond Butter Dip

Enjoy a hydrating, crisp apple served alongside a decadent, creamy dip blending nonfat Greek yogurt, low‐fat cottage cheese, and smooth almond butter with a hint of cinnamon. This dish offers a satisfying crunch, silky texture, and a naturally sweet finish, perfect for a quick meal any time of day.

NUTRITION

446kcal
Protein
31.6g
Fat
19.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

2 tablespoons Creamy Almond Butter

1/2 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1 teaspoon Cinnamon

PREPARATION

  • 1

    Core and slice the apple into thin, crisp wedges.

  • 2

    In a small bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 3

    Swirl in the creamy almond butter gently into the yogurt-cottage cheese mix, leaving a marbled effect.

  • 4

    Sprinkle in the cinnamon and mix lightly to incorporate the spice.

  • 5

    Serve the apple slices with the creamy almond butter dip on the side for dipping.