Fluffy Vanilla Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Cake

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Cake

A light, moist protein cake with a delicate vanilla aroma, perfect for a balanced breakfast, lunch, or dinner. With a tender crumb and subtle sweetness, it’s an excellent option to meet your protein needs without overeating on calories.

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NUTRITION

369kcal
Protein
50.3g
Fat
14.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Vanilla Whey Protein Powder

100g Egg Whites

1 large Whole Egg

1/4 cup (60g) Nonfat Greek Yogurt

15g Almond Flour

1/4 cup (60ml) Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites and whole egg until well combined.

  • 3

    Stir in the nonfat Greek yogurt and unsweetened almond milk until the mixture is smooth.

  • 4

    Add the vanilla whey protein powder, almond flour, baking powder, and vanilla extract to the wet ingredients. Gently fold all ingredients together until you achieve a uniform batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let the cake cool slightly. Enjoy warm for a soft, fluffy texture or let it cool completely for a firmer slice.

Fluffy Vanilla Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Cake

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Cake

A light, moist protein cake with a delicate vanilla aroma, perfect for a balanced breakfast, lunch, or dinner. With a tender crumb and subtle sweetness, it’s an excellent option to meet your protein needs without overeating on calories.

NUTRITION

369kcal
Protein
50.3g
Fat
14.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Vanilla Whey Protein Powder

100g Egg Whites

1 large Whole Egg

1/4 cup (60g) Nonfat Greek Yogurt

15g Almond Flour

1/4 cup (60ml) Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites and whole egg until well combined.

  • 3

    Stir in the nonfat Greek yogurt and unsweetened almond milk until the mixture is smooth.

  • 4

    Add the vanilla whey protein powder, almond flour, baking powder, and vanilla extract to the wet ingredients. Gently fold all ingredients together until you achieve a uniform batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let the cake cool slightly. Enjoy warm for a soft, fluffy texture or let it cool completely for a firmer slice.