YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on your favorite wrap, featuring crispy buffalo-spiced chicken, a drizzle of cool ranch dressing, and fresh vegetables all wrapped in a wholesome whole wheat tortilla. This dish delivers a perfect balance of spicy, creamy, and crunchy textures that will satisfy your taste buds while keeping your nutrition goals on track.
INGREDIENTS
5 oz Chicken Breast (142g)
1 tbsp Buffalo Sauce (15g)
1 tbsp Ranch Dressing (15g)
1 Whole Wheat Tortilla (40g)
1 leaf Lettuce (10g)
2 slices Tomato (30g)
PREPARATION
Preheat the oven to 400°F for a crispy finish on the chicken.
Season the 5-ounce chicken breast with salt, pepper, and a light dusting of your preferred crispy coating if desired.
Bake the chicken in the preheated oven for 18-20 minutes or until fully cooked and slightly crispy.
Once cooked, brush the chicken with 1 tablespoon of buffalo sauce for a spicy kick.
Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side.
Layer the tortilla with a fresh leaf of lettuce, two tomato slices, and place the buffalo chicken in the center.
Drizzle 1 tablespoon of ranch dressing over the chicken.
Fold the tortilla into a wrap and enjoy immediately or pack for a nutritious meal on the go.