YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Enjoy a refreshing and protein-packed parfait featuring creamy nonfat Greek yogurt layered with a generous mix of tangy berries, crunchy almonds, and a drizzle of honey for a touch of natural sweetness. This vibrant bowl strikes a perfect balance between indulgence and nutrition, making it an ideal start to your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 cups Mixed Berries
1 tablespoon Chopped Almonds
1.5 tablespoons Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or glass.
Layer the mixed berries evenly over the yogurt.
Sprinkle the chopped almonds over the berries for a satisfying crunch.
Drizzle honey on top to add natural sweetness and a glossy finish.
Serve immediately and enjoy your protein-packed, fruity breakfast parfait.