YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Indulge in a smooth, decadent chocolate protein pudding that perfectly balances rich, velvety flavors with the burst of fresh strawberries. This dessert features a harmonious blend of chocolate protein powder, creamy nonfat Greek yogurt, and a touch of almond butter, all mixed with a hint of avocado for a luxuriously silky texture. Topped with vibrant, juicy strawberries, this dessert not only delights the senses but also aligns with your protein and calorie goals.
INGREDIENTS
15 grams Chocolate Protein Powder
1/2 cup Nonfat Greek Yogurt (~125g)
1/4 cup Unsweetened Almond Milk (~60g)
1/2 cup Fresh Strawberries, sliced (~75g)
1/4 medium Ripe Avocado (~50g)
1 tbsp Almond Butter (~16g)
PREPARATION
In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt.
Add the unsweetened almond milk and blend until the mixture is smooth and creamy.
Halve or mash the ripe avocado until it becomes silky, then stir it into the pudding base for extra creaminess.
Mix in the almond butter thoroughly until the pudding achieves a consistent texture.
Fold in half of the sliced fresh strawberries into the pudding for bursts of fruity flavor.
Transfer the mixture into serving bowls or glasses.
Top each serving with the remaining sliced strawberries for a vibrant finish.
Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its silky texture.