YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying morning scramble that marries the fluffy texture of egg whites with savory turkey sausage and fresh spinach. Paired with a toasted slice of whole grain bread topped with creamy avocado, this dish provides a balanced blend of flavors, textures, and vibrant colors to energize your day.
INGREDIENTS
6 large egg whites (198g total)
2 ounces turkey sausage (56g)
1 cup fresh spinach (30g)
2 teaspoons olive oil
1 slice whole grain bread
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Crumbled or sliced turkey sausage is added to the pan and cooked for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté until wilted, about 1 minute.
Pour in the egg whites and gently stir, allowing them to cook and scramble together with the sausage and spinach.
Season with salt and pepper to taste, and continue cooking until the egg whites are set.
Toast the whole grain bread separately and mash the avocado to spread over the toast.
Serve the scramble alongside the avocado toast, drizzling the remaining teaspoon of olive oil over the dish if desired.