YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a smooth, luscious chocolate protein pudding that perfectly balances creamy nonfat Greek yogurt with the rich taste of chocolate. This dessert brings a delightful texture and natural sweetness with a hint of nuttiness from almond butter and subtle crunch from chia seeds, all blended to silky perfection.
INGREDIENTS
3/4 cup nonfat Greek yogurt (184g)
0.8 scoop chocolate protein powder (24g)
1 tbsp unsweetened cocoa powder (5g)
1/4 cup unsweetened almond milk (60ml)
1.5 tsp almond butter (7.5g)
1 tbsp chia seeds (12g)
PREPARATION
Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, and chia seeds into a blender or mixing bowl.
Blend all ingredients until completely smooth and no lumps remain.
Taste and adjust sweetness if needed by adding a natural low-calorie sweetener.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.
Stir well before serving, and enjoy your silky, nutritious chocolate protein pudding.