Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor a delightful dish of succulent salmon enhanced by a homemade teriyaki glaze, perfectly paired with hearty roasted broccoli. This balanced meal offers a beautiful interplay of savory and sweet notes, making it a versatile option for any mealtime.

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NUTRITION

332kcal
Protein
38.9g
Fat
14.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic (minced)

1 tsp Fresh Ginger (minced)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and minced ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with half of the teriyaki glaze.

  • 4

    In a separate bowl, toss the broccoli florets with a light drizzle of olive oil (optional, if within calorie goals) and a pinch of salt, then spread them on another baking sheet.

  • 5

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Place the salmon in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork. During the last 5 minutes, brush with the remaining glaze.

  • 7

    Remove both the salmon and broccoli from the oven. Serve the salmon alongside the roasted broccoli, drizzling any remaining glaze over the top if desired.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor a delightful dish of succulent salmon enhanced by a homemade teriyaki glaze, perfectly paired with hearty roasted broccoli. This balanced meal offers a beautiful interplay of savory and sweet notes, making it a versatile option for any mealtime.

NUTRITION

332kcal
Protein
38.9g
Fat
14.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic (minced)

1 tsp Fresh Ginger (minced)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and minced ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with half of the teriyaki glaze.

  • 4

    In a separate bowl, toss the broccoli florets with a light drizzle of olive oil (optional, if within calorie goals) and a pinch of salt, then spread them on another baking sheet.

  • 5

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Place the salmon in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork. During the last 5 minutes, brush with the remaining glaze.

  • 7

    Remove both the salmon and broccoli from the oven. Serve the salmon alongside the roasted broccoli, drizzling any remaining glaze over the top if desired.