Name: Tender Pulled Pork Lettuce Wraps with Creamy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 3 Romaine Lettuce Leaves; 1/2 cup shredded Red Cabbage; 1/4 cup shredded Carrot; 1/4 cup Plain Non-Fat Greek Yogurt; 1 tsp Apple Cider Vinegar; 1 tsp Olive Oil; Salt and Pepper to taste

Tender Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Lettuce Wraps with Creamy Slaw

Enjoy a delicious fusion of tender pulled pork nestled in crisp lettuce wraps, topped with a refreshing creamy slaw. This dish balances savory and tangy flavors with a light, crunchy finish, making it an ideal meal for any time of day.

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NUTRITION

Protein

37.8g

Fat

18.6g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

3 Romaine Lettuce Leaves

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1/4 cup Plain Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
In a bowl, combine the shredded red cabbage and shredded carrot. Add Greek yogurt, apple cider vinegar, olive oil, salt, and pepper to create the creamy slaw dressing. Mix well and let it sit to meld flavors.
2
Warm the pulled pork slightly if needed to ensure it's tender and easy to handle.
3
Lay out the romaine lettuce leaves as a base for the wraps.
4
Spoon a generous portion of the pulled pork into each lettuce leaf.
5
Top the pork with a layer of the creamy slaw.
6
Fold the lettuce over the filling and serve immediately, enjoying the harmony of textures and flavors.